Episode 12 – Sweet & Sour Pheasant
By Ken Perrotte
In this wild game cooking episode produced in partnership with The Hunting Wire, Ken Perrotte of www.outdoorsrambler.com and avid teen hunter Colton Josselyn prepare a delectable dish that is a featured item at South Dakota's Scattergun Lodge. It's called 'Sweet and Sour Pheasant' and it's a simple preparation that makes superb use of these delicious gamebirds. The meat is smoked on a Camp Chef Woodwind Pellet Grill and Smoker.