Episode 11 – Wild Rabbit and Andouille Sausage Gumbo
By Ken Perrotte
This video shows you how to make a delicious wild rabbit and andouille sausage gumbo, featuring a medium-light roux. The rabbit is first cooked and tenderized in a pressure cooker. The dish is served with rice and a side of Creole potato salad. This is a superb way to use the rabbits from a successful hunt. This video is produced by www.outdoorsrambler.com in partnership with The Hunting Wire. For more outdoor adventures, hunting, fishing, travel/destination, plus the other videos in this wild game cooking series, check out www.outdoorsrambler.com.