In this episode, the team prepares a tasty dish they call "Skillet Doves with Not-So-Dirty Rice." It features dove breasts filleted from the bone and served atop a Cajun style "dirty rice" - so named because of the typical ingredients. This time, the guys back off on the chicken livers and, instead, add some unique delicate morsels to the mix. For this full recipe, plus many more, go to www.outdoorsrambler.com.

By  Ken Perrotte

Video: Skillet Doves